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Nutritional Ingredients

Specialty Milk Powders

Fresh-milk taste. Shelf-stable confidence. Our range of bespoke specialty milk powders is crafted to deliver the richness and familiarity of fresh milk without the constraints. Made from our grass-fed Irish milk supply and fully traceable back to the farm of origin, these powders bring clean-label functionality and indulgent dairy flavour to applications across dairy and RTD beverages, bakery, confectionery, ice cream, creamers and yogurt blends.

  • Grass-fed Irish Cows
  • Non-GMO Project Verified
  • Full Traceability
  • Farmed with regenerative practices
Specialty Milk Powders

Key Benefits

01
Naturally sweeter, lactose-free, no added sweeteners

Our Lactose-Free Skim Milk Powder is produced via enzymatic hydrolysis, splitting lactose into glucose and galactose to achieve <0.5% lactose. The result is a naturally sweeter dairy profile that supports no added sugar formulations while keeping a clean label.

02
Holds under high heat pressure

Developed for the realities of modern manufacturing, our lactose-free powder delivers reliable UHT heat stability and consistent performance in RTD beverages and other high-heat applications, batch after batch.

03
Indulgent caramel flavour and colour

Our caramelised milk powder brings authentic caramel notes and natural colour to bakery fillings, biscuits, chocolates, sauces and more, delivering indulgent taste with dairy simplicity.

04
Endless application possibilities

Engineered for excellent solubility across temperature ranges, our specialty powders integrate smoothly in beverages, dairy matrices, bakery, confectionery, ice-cream, creamers and yogurt blends, helping teams move faster from concept to scale-up.

Product Range

Product Type Applications 
Lactose free skim milk powder Ice-creams, bakery, confectionery and cream liqueur
Caramelised milk powder  Ice-creams, confectionery, fillings and nutritional beverages
Our Quality Commitment

STANDARDS WE SET STANDARDS WE EXCEED

Our products are produced using advanced technology and stringent quality controls. Every batch is thoroughly tested for nutritional composition, microbiological and functional performance — all underpinned by ISO certification and full compliance with international food safety standards.

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